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  • Welcome to the Gigi Blog!

    Mother to six Little Women and Two Little Men. Married to a Happy Mortician. Caretaker to goats, chickens and many, MANY bunnies. Photographer. Homeschooler. Lover of Jesus, coffee & tea and all things pink & vintage.

The Provision Room; 2022

 “Food security is not in the supermarket.
It’s not in the government.
It’s not at the emergency services division.
True food security is the historical normalcy of packing it in during the abundant times,
building that in-house larder,
and resting easy knowing that our little ones are not dependent on next week’s farmers’ market
or the electronic cashiers at the supermarket.”

Joel Salatin

 

 

I have been asked some questions about my food preserving – did I do any canning this year? Did I grow a garden?

Oh, ladies, indeed we did! It was just too busy to document most of it … in fact, of all years, this is not the time to skimp out and take a break from gardening … as I’m sure you all can see by the rising food costs in the super markets.

This past summer was most likely our busiest summer as a family – after establishing ourselves for a year here on Prince Edward Island, we were into our second summer of ‘real life’ – and it was busy! My husband is working on a produce crop for our income (I keep meaning to post about that, but perhaps next time …) and that kept him very busy – and very tired – for most of the summer. The two older girls worked part time at an an organic farm (just beside us) and ran a small scale flower farm — all which was very time consuming. We sold the flowers on the weekend at the local farmer’s market, which kept us busy on Saturdays.

 

 

When the children were not helping daddy in his field during the week, they were helping me with the produce from our own family garden.

I have always been one to encourage hard work for a family unit, but also to allow time for play and creativity and relaxing – this year, it felt like more work than play but we survived.  It was a little bit tricky to manage all three jobs and still put away enough food without the big girls’ help (what lovely daughters I have!). We hope to be better organized next year with our schedules and still maintain our large family garden, while growing our farming business here on our property, and still having time helping out our organic friends (they are such a blessing to our family!).

 

 

So … all that introduction is to say – yes, I indeed kept up with the preserving, putting away food and canning.

There would never be a summer where I could give it up, especially while raising a family! In fact, our vegetable garden is such a blessing to our family — we doubled our carrot bed size and doubled our potato crop, along with onions. We noticed that those were the three things we ran out of quickly by around February. The garden was large and lots of work but once we tuck away all these jars of home-grown food into our Provision Room, it does bring a feeling of humble success to our family. Now that we are into November, we feel that everything is pretty much tucked away and ready for the long, cold winter that is coming.

 

 

In our Provision Room, you will find a full grocery store of potatoes, onions, garlic, carrots, squash, cabbages, pasta sauce, vegetables, fruits, pickles, jams and jellies, soups and stews – and more! It is one of my favourite rooms in the house! For the past 8 or so years, I have worked in the vegetable garden with the children, turning our lifestyle into one of home economics, trying so very hard not to rely on the grocery store as much as a regular family. With a dozen people in our family, we need to be careful with our food budget and this garden has truly worked in our favour. I would encourage everyone who cares about where their food comes from to plant a garden – big or small – and start providing food for your family. It takes a lot of hard work and many, many failures (why do my cabbages rot so early in my cold room every year?) but we all need to learn these good old fashioned skills. I truly believe they are very important, especially in these strange times that we are living in.

When we moved from Ontario to PEI, and walked through our new home for the first time, I was absolutely overjoyed to find a cold room in the basement of our old home – perfect for all my plans and even nicer than our last Provision Room, albeit smaller. We moved all the dry goods into a different section of the basement and are storing the garden provisions and canned goods in this cold room.

 

 

Our carrot harvest was so large and wonderful this fall that they are all stored in shaving in a giant 4’x4′ wooden crate in the cold, unheated garage, along with our crates of potatoes and dried baking beans. It was such a large harvest there was no way I could fit it into my Provision Room! I will bring in the food as I need it, but for now, it’s snuggled safely into the garage outdoors. Even after years of gardening, there are still problems and things to learn.

The onions were plentiful, however I still need to work on drying them more thoroughly as some of them have not survived into November. We still have a large amount of onions, but it is something I need to work on (curing) for next year. Our cabbages were plentiful and wonderful; we grew enough for two cabbages per week for the winter months. However, they too need to be cured differently as I noticed  a few rotting on the shelves this morning – which, let me just say, is very frustrating after weeks and weeks of growing, weeding, watering, caring and harvesting.

 

 

I have put up enough soups for the winter months and have resisted opening the jars until the baby arrives in due time. Having canned soups and stews on hand is an amazing help for me, especially with a newborn and homeschooling duties in the morning.

 

We also harvested more tomatoes than ever and put up so much pasta sauce that I pray we will have enough until next summer. With the tomatoes, I also made BBQ sauce, rhubarb ketchup, salsa and regular ketchup. You can never have enough tomatoes, in my opinion!

 

The jams and jellies and fruit preserves were restocked for winter – giving us more than we need for pies, baking and crisps.  Praise God!

 

One of favourite vegetables … spaghetti squash!

 

“When used wisely, home preserving bestows the joy in making something with your own hands
and provides a ready supply of useful and delicious foods for pleasurable eating every season of the year.”

– Carole Cancler, Home Preserving Bible

 

We had a very successful year of corn – and while we did buy some from local Mennonites, it also encouraged us to grow more next year. We will not need to buy any from outside sources next year, Lord willing. Raccoons were always a problem in Ontario, but here, for some reason, we are raccoon free (and if you have grown corn, you know raccoons are not a good thing to have around!).

(Just a note, yes, I will be blocking this window where the light was coming in – I have made some curtains to blacken out the light, as cold rooms should be dark.)

 

This year, our harvest was heavy and wonderful, after all the labour and weeding, watering and waiting. From seed to harvest, it is a long journey, filled with sweat and dirty hands and hard work. But is it it worth it?
As you open that jar of tomato sauce and use it to serve up your home raised chicken with homegrown potatoes, cabbages and carrots (a favourite with us) … there is nothing that tastes better.

I thank the Lord for the energy to work the garden this past year and pray for sustaining energy next year.

 

November 28, 2022 - 9:44 pm

Teresa Gigi, oh I am so happy for you and your family, what a blessed provision room. I was so thrilled to see this post! I look forward to see how your farm evolves. Being a self sufficient homesteader is very wise! Take care sweet friend, take care!

November 23, 2022 - 9:28 pm

Amy I chop and freeze cabbage. I don’t like freezing foods if I can help it as I know how frustrating it is to loose the contents of the freezer.
I’ve canned meats this year and it is a game changer. In the past I’ve since soup stock with some meat. This year I canned ground beef and chicken. So handy when trying to make meals quickly in order to head out the door for an evening activity.
I really need to up my gardening. My backyard is a rock. I tried five raised beds this year and got a very sad harvest.

November 23, 2022 - 8:26 pm

Katie Taylor Wow that is amazing!

November 23, 2022 - 5:22 am

Gigi Rebecca, I love my ice box! Sadly, it doesn’t fit into the kitchen at present. I can’t figure out how to place it. So it is in our barn right now – so yes, I did bring it with me. Now that we have a milk cow, we definitely would need a proper electric fridge. When we had no power for a week after our hurricane, our milk spoiled daily at a minimal chilled temperature – so I would absolutely hate to waste milk all the time! That being said, if I could ever get my icebox (or a smaller version of one) into my kitchen, I would love to do so but might just use it as storage and not an actual fridge …

November 23, 2022 - 2:36 am

Rebecca So, this is a bit random of a question for this post, but, did you move your ice box with you? Did you like using a vintage ice chest instead of a modern fridge? Or did you need to go back to having a modern fridge? I would love to hear your experience with it!

November 21, 2022 - 5:20 am

Gigi Thanks, mom! xo

November 21, 2022 - 5:20 am

Gigi Ahhhh, Rebecca, that is very interesting. I will try to plant the kinds you mentioned – thank you!

November 21, 2022 - 5:19 am

Gigi Hello Laura, my sweet friend, we had to buy more shelves when we moved. There were a few shelves in there before but we moved them out to hold boots, etc. for winter and used these shelves instead for the uniformity of the room. xo

November 20, 2022 - 9:44 pm

Laura Jeanne What a lovely sight! I know how much work goes into that many canned goods. You should be proud! And I must say, those shelves look like they mean business. Did they come with the house or did you bring them with you?

November 20, 2022 - 6:19 pm

Rebecca The gal who taught the garden class here locally that I did, she said one year she bought storage cabbage seeds but they were clearly not, because all her cabbages went bad. The seeds must’ve been mixed up with another cabbage variety. So maybe the seeds you got were just bad seeds. If they continue to not store well, definitely try another variety or two! And/or make lots of sauerkraut!

November 20, 2022 - 5:35 pm

Mom All I can say is WOW – so proud of you and the family – what a great accomplishment!! xoxo

November 20, 2022 - 4:11 pm

Gigi Hi Rebecca, yes, it says cold storage on the seed packets – interesting, though, I will check out the types you suggested. I was so upset to give the chickens the not-so-great cabbages already! We love cabbage and it’s a great storage vegetable. I will also try the garbage bags you suggested. 🙂

November 20, 2022 - 3:49 pm

Rebecca Oh what an awesome room! Are you growing a storage variety of cabbage? Only storage cabbages will last through the winter. My favorite storage cabbage we grow here in Alaska is called “Bartolo” and I get it from Fed Co. I wrap my cabbages in a grocery bag and they should store into spring! Another one I tried this year that seems good too is “storage #4” from Johnny’s Seeds.

We are hoping to build a giant cold room in our garage this winter. Your room is so inspiring!

-Rebecca

November 19, 2022 - 8:02 pm

Gigi Hi Liz, interesting. I have never had mold grow IN my jars of food, however if you have not washed your jars on the outside (after canning), you may have remnants of the food, which will grow mold, naturally. It will not harm the food inside the jars, provided your jars are properly sealed, but it is more pleasant to have the jars washed when putting them away for cold storage. Do you live in a warm or cold climate? Maybe you could open a window slightly. I still am working through problems with storage – nothing is perfect. Last year, my garlic did not store well, but it was not in the cold section of the basement, now it will remain the colder section, also we made sure to dry it completely (with a big operation – I will explain later!) so I am sure this year, I will not have garlic going soft. Of course, food, good, natural food, over time, will begin to decay over time. That is only natural. That is what Joel Salatin said – if your food rots, it’s real food!

November 19, 2022 - 6:54 pm

Liz My cold cellar always gets so mold and mildew smelling and I actually had some grow on my jams I put in there. My father-in-law told me to keep a light on in there to keep it from growing as our cold cellar doesn’t have a window. How do you keep your stuff from getting that mildew smell? Also do you keep your garlic in there as well? We love spaghetti squash too – it makes a good replacement for actual spaghetti when put with spaghetti sauce and meatballs.

Be a Refined {Young Lady} Woman in an Unrefined World

“One of the marks of a feminine woman is refinement, which implies good social breeding.
This means to be tactful, courteous, diplomatic, considerate, sensitive to the feelings of others,
and the picture of propriety, good taste and graciousness. A refined person is careful not to offend anyone,
is never rude, impolite, inconsiderate, crude, coarse or vulgar.”
-Fascinating Womanhood

 

Raising six daughters has certainly changed my broad view of womanhood over the course of the years.

Not only am I responsible for the training bringing up {Lord willing!} future mothers and wives, but this specific shoe must fit my own foot. I remember a definite moment in time, years ago, when I looked at my four year old daughter in her jeans and t-shirt and thought, “Something’s not right with these outfits… she’s dressed the same as a boy!” 

I immediately felt convicted on clothing styles for all of my daughters …

 


It was then that we started to modify our wardrobes (I have blogged about our clothing choices in the past, so I will move on from this topic…) .. get rid of anything that was too tight or revealing (even at a young age, girls need to trained and guided) but it was mostly a lot of house cleaning, not only in my own wardrobe, but also in my personal convictions.

If I wanted to raise refined ladies, then I needed to work on my own standards of refinement.

For example: If I didn’t want my girls to be on social media, why would *I* be on Facebook?

If I didn’t want my daughters wearing certain types of clothing for modesty reasons, the same standard fell on my shoulders – shoulder that would no longer bear tank tops or anything too revealing.

My personal goals were quickly changed as we progressed into a family of little women.

Now, with older daughters in the home, we’re also working on refinement of a womanly character. We certainly have been working on that for years, but it seems they are finally noticing the difference between a woman of the regular-every-day-world and a refined woman.  And in this instance, we’re not necessarily talking about spiritual differences, although I’m sure it plays a role in  your overall character. However, we are referring to the ways of a woman who is characterized as refined and reserved, a picture of femininity.

This current world is super casual and very much promotes aggressive women. Woman are encouraged to be bold, loud and independent, to say whatever comes to their minds. They have a right, so they say, to let the world “hear them roar”  … females are rarely encouraged to be feminine, gentle and different than men (which, ladies, *is*  a good thing!).

I believe Christian women have to be contrary to the world in so many ways. We need to go back to being women and not manly.

In a world where women and men do not seem very different in clothing styles and body language, this is something the girls and I have been watching and noticing closely.

What makes a woman appear ladylike?

Contrary to this, what makes her appear manlike?

How are you walking when you walk across the room or exit church?

Are you slumped over and hunched when sitting at the table?

Are you overly loud and aggressive on your conversations?

Are you standing up straight and tall with a healthy posture?

When it comes to sitting, are you slumping into chairs and spreading out taking up more room than needed?

Here are a few points that we believe will show refinement of feminine character:

💕 Watch your speech.

 

“Don’t talk too loud. And don’t let your voice suggest mannish efficiency or coarse boldness. No man likes a corse, loud or vulgar tone in a woman any more than a woman likes an effeminate tone in a man.”
-Fascinating Womanhood

The first habit we have noticed that is not becoming of a lady is loud speech or taking over a conversation in a room. Not only should you not dominate the conversation, but you should also be careful with what words come out of your mouth. Slang words are not lady-like, swear words are a definitely not allowed and even teasing or harsh comments can and should be avoided. Your speech should be lovely and gentle. Are you louder than your husband? Maybe it is time to train yourself to be quieter.

When with a group of friends, are you the loudest in the group? Do you allow others to have a turn in the conversation? Does your voice dominate the room? Does your voice sound annoying and brash?

I’m a natural chatty person, although I do not prefer large crowds, but this has been a learning curve for me. After some training, I now will gladly sit back and allow someone else to dominate the conversation. I’m quite content not to reveal too much during chats with friends and will happily listen to others.

 

💕 Watch your body language.

 

“Avoid stiff, brusque movements. Don’t wave your hands in the air or use them firmly in expressing yourself. Never pound on the table to put over a point. Never slap anyone on the back. Learn how to shake hands with men.”

 

One thing the girls and I have learned is to keep your knees together while sitting, and if possible, tuck your ankles together, as well.  Avoid slumping over at the table, especially during meal times. How you present your hands, how you walk into a room, how you sit, all can make a difference in the outward refinement of a woman.  I once read in a book that a woman should try to take up as ‘little room’ as possible, simply for the effect of appearing ladylike. Picture a man, coming in to the house, leaning on the counter, arms crossed across his chest, legs spread in a masculine way.  A lady, however, should be the opposite. For example, when sitting casually on a couch, tuck your feet together … a man will spread out and take up most of the room, but you should be tucked together nicely and daintily. You may scoff at this, but look at older movies that showcase elegant woman. They do not flop onto couches and spread themselves out … they sit gracefully while still being comfortable.

I also had a friend who had the most beautiful hands – I would notice how she held things … daintily and with gentle calmness. I realized I did not do that with my hands – I was rough, would hurry to finish tasks and was not feminine in my hand movements. Even in the way you use your hands will present you as refined and elegant or, the opposite, masculine and tough. We also have a friend from China and she has taught me a few tips, simply by watching her, in her elegant feminine style. When she hands you a present, she uses both her hands and gently presents it to you. She doesn’t just slap the present on the counter and say “Here you go, thought of you this.” 

My daughters have taken a Christian Charm Course and the book taught the girls to place their hands together, folded slightly, when sitting for church services, etc. I have read that females, by nature, are receivers – therefore, our hands are to be placed in a receiving way – hands together, gently turned upwards, while folded on your lap.

💕 Mind your manners.

{a tea party with friends}

Talking with your mouth full, reaching across the table for something you need, leaning on the table with your hands and reach across, picking your teeth, starting to eat before everyone is served — all of this falls under bad manners. We have also noticed in any Jane Austen type movie, the women who are brash and rude often are portrayed as constantly eating and talking with their mouths filled with food. It is not pleasant to watch! Take small bites, take your time eating, don’t stand at the table, but sit and eat a proper meal with your family. NEVER eat out of a chip bag or from the dish itself without serving it onto your plate first.

Thank the one who made the dinner. Push your chair in when you are finished and clear your own plate — better yet, clear something else from the table while you are making your way back to the kitchen. Always help the hostess or your mother – or whoever is serving the meal. The loveliest question a woman who is preparing a meal/dinner can hear is “How may I help?”.

Let’s also avoid scratching oneself in public, playing with your hair, especially at the table setting. Discreetly leave the room if you need to blow your nose and avoid talking about anything to do with your body in public.

 

These are just three of our starting points! There are, oh so many more, from being courteous to others, treating others with respect and being a clean young lady in your outward appearance … I hope it is an encouragement to being training our daughters the art of being feminine and refined.

 

P.S. If you want to read more about becoming a refined lady, I would highly suggest the book Fascinating Womanhood by Helen Andelin. What a life changer this book has been to me!  The book has been updated since the original publishing – while both books are good, the original is the best, if you can find it.

 

 

 

 

November 2, 2022 - 10:27 am

Kristal Gillian, I love this post! I wish more women would write like this to encourage young families. Even though I don’t think I can call myself a young family anymore, you certainly still encouraged me. Has everything returned to normal since the hurricane? Where we live the weather has decided to pass on fall and head straight into winter. Snow is in the forecast already for next week. I’m not quite ready for it, but it sure will look lovely outside. Take care!

October 31, 2022 - 3:46 pm

Gigi Aw, Ruthie, thank you. I’m so glad this post was received with warmth. xo

October 31, 2022 - 4:02 am

Ruthie Hi Gillian! This was a great post full of much useful information. I read it with my daughter, and we both agree that we have much to work on. As we were chatting with friends @ church today, I caught her eye and winked, folding my hands nicely and straightening up. She smiled and did the same. So often living in a household with sons and brothers, we can lose the gracefulness. P.S. she loved the girls’ clothing at the tea party and thought the hoop skirt was darling!

October 28, 2022 - 8:51 am

Monica This is wonderful, my friend. No matter how many articles I’ve written like this or read myself, I always feel so convicted. There is always an area to work on. I’ve found my body slump and slouch more the past couple of years and both my mom and my grandmother became little stooping old ladies as they aged (my mom is trying to fight it) and my back wants to slouch over as well. So always convicting and challenging! And definitely something to teach our little ladies. My girls enjoyed reading the Madame Chic series, too that helped them want to be chic and poised ladies, that’s a good one, too (although not from a Christian perspective).

And your photographs are just lovely, feminine and beautiful. I love your little ladies, too! Great article, Gillian! Very timely and on point!

October 27, 2022 - 6:51 am

Robyne Puckridge What charming young ladies! xx

October 26, 2022 - 12:08 pm

Gigi Michelle, thank you for your kind words. I was hesitant to post (although I know have I talked about this in the past) as it is so old fashioned and not the way of thinking of most women now-a-days but I don’t think those women read this blog anyways. 😉 I’m sure you will enjoy the book – old or new – it’s still very, very good!

October 26, 2022 - 11:46 am

Michelle So good to hear from you!! Thank you AGAIN Gigi for a very timely post that I need to hear. I have 4 daughters, 1 married. So 3 are at home ages 12 down to 4. I did realize some things years ago, but over time “slipped” on some things. So this is a good reminder for me to get back where we should be. Now, it will be more difficult no doubt, because we have “swayed” some for a while now. But I hope to go back to the “old paths” in this area as well other things in my life and my family’s lives…THIS ISSUE IS VERY IMPORTANT.
So many areas I have failed in that I am trying to make up for. Not sure you can even do that but I need to start somewhEre even if it is later that it should be. I hope there is still hope!
You are always encouraging and helpful. And I did order the book(hopefully it is the older version)it is supposed to be. I will see I guess.
Thanks so much for your encouraging words!!

October 26, 2022 - 11:06 am

Gigi I’m still a never ending work in progress – the Holy Spirit gently reminding me daily where I fail!
Regarding skirts in the winter, I find them so warm, like a blanket around my legs – I don’t wear leggings, but wear socks (as you cannot see the legs under the skirt anyways) as I find leggings TOO much around my legs (therefore, no static, plus I don’t really use a dryer so that helps) … I always wear indoor shoes and that helps keep you warm too (keeps your feet off those cold floors). I don’t even have boots – just a basic black pair that husband bought me many years ago at a cowboy store – they are not my favourite style with a long skirt, but again, you cannot see them under the skirt anyways.
Yes, avoiding bad men – how to spot a skunk, I think she calls it! Very good advice!

October 26, 2022 - 9:34 am

Laura Jeanne Thank you for explaining about the two F.W. books. I can understand why the daughter (I think her name is Dixie?) took out the Biblical material as she likely wanted to reach a wider audience. It is a message that our world badly needs. As I recall, when I was following Dixie’s Youtube channel for a while she talked about how she also added material (probably in the Fascinating Girl) about how to avoid bad men, which I think is really important advice for young women who may be prone to giving away their tender hearts too easily!

I somehow cannot wear skirts in the winter, although that is all I wear in the summer. I am so cold all the time, and when I wear leggings underneath a skirt I can’t stand the way the skirt gets static-y and sticks to my legs. Plus, I can’t find any boots that are affordable that look nice with a skirt. I’ve scoured the thrift shops so many times! Clearly I need to look once more, lol.

Anyway, thank you for a beautiful and inspiring post. Your posts always have a way of reminding me what to strive for. You are *definitely* a “refined” woman. <3

October 26, 2022 - 4:50 am

Gigi Hello sweet Laura,
We do find it challenging to find dresses – Amazon does have a few that we like and I am constantly on the hunt. We have had some success with places like Suzy Sheir, but through a grandma’s help as I do not go shopping. 🙂
For me, right now with pregnancy and nursing coming up, it’s mostly skirts, which I find challenging to find nice blouses. I actually find it easier to dress more feminine in the winter as I can wear longer skirts (which I love to wear) and not worry about getting messy in the garden, outdoors, etc.
The books differ in that they take out the Biblical aspect – other than that, it is still very good!

October 25, 2022 - 8:16 pm

Laura Jeanne What a lovely post, Gillian. I continue to be almost in awe of the beautiful clothing you’ve found for all your girls. It’s so hard to find feminine clothing today. I admit that especially in cooler weather, my daughter Amy and I almost always wear jeans. In our Christian co-op, none of the girls wear dresses. I’m sure more of us would if we could find them in stores! Or if I could figure out how to dress femininely on a strict budget and still be warm in the winter. But I realize this post was about more than clothing. And as Lydia has often said, it doesn’t matter if you wear the prettiest dress in the world if your behaviour is rough and rude. I agree with everything you said. I too, found it a life-changing experience to read F.W. many years ago.

I wanted to ask you Gillian, how the version updated by Mrs. Andelin’s daughter compares to the original? I do have the original (although my adult daughter has borrowed it!) and I’m curious what was changed in the newer version. I do have the newer version of The Fascinating Girl.

We’re Back – and Some Lovely News

Happy {Canadian} Thanksgiving!

 

Well, it has now been two weeks since Hurricane Fiona hit our little island – and I would say we are nearly back to normal, at least in our household. It was a very frightening event and certainly something I would not want to experience again! We did have to hide in the basement once we started to see the giant trees falling around our house – and what sad sight when it was all over …

We are so weak and helpless compared to the Mighty Creator who controls the storms and the seas. I’m so thankful to have my trust in Him; but I am happy to not have to have my faith stretched in this area for another few years!

We had some great family help to get things back in order and clean up our property. Sadly, many of our trees by our waterline are now down – trees that took over 40 years to grow – and provided a great windbreak from the winter winds. We are grateful that nothing on our home was damaged (although there is a crack in a wall now in my kitchen!), although we did have minor damage to some structures outside.

 

And now we march on to the next chapter of our lives!

We have so much to share and tell here. I am hoping to have more time this Autumn to work on the blog; summer requires so much extra attention outdoors that I cannot find any time to do some writing.

The garden is harvested now and we are slowly settling into a nice fall routine. We still have a lot to do but we’re nearing the end of our giant chore list.

But before we get back into regular writing … we have some beautiful news …

The Lord has blessed us with another baby! Yes, baby #10 will be joining our family early this winter!

Ten babies?! Yes, I know, I am excited for this wonderful opportunity to serve the Lord through motherhood … we have found a midwife here on the island (although I will greatly miss my Ontario midwife! We have had such a great relationship for the past five babies) and will planning another home bird, Lord willing.

With an 18 year old down to a two year old and now with a sweet baby on the way … our life is truly very full and blessed. In a world where large families are not ‘normal’, we feel very blessed to have this opportunity to raise up arrows for the Kingdom! We have much to be thankful for this Thanksgiving…

 

 

Behold, children are a heritage from the Lord,
The fruit of the womb is a reward.
Like arrows in the hand of a warrior,
So are the children of one’s youth.
Happy is the man who has his quiver full of them;
Psalm 127:3-5

~ ~ ~ ~ ~ ~ ~ ~ ~

P.S. I’m still sorting through my photoshop program, trying to figure it out since the computer changed, so I apologize on the lack of photos. Hopefully I will have time to get it all running smoothly very soon. xo 

 

October 17, 2022 - 4:25 am

Gigi Hi Samantha, so lovely to hear from you! How are you doing? I would say Lacey and I are close to the same height (maybe I’m standing on a bump? I don’t remember, as I had to set the camera and run back to the group – you know how it is! But Lyla (second born) is quite a bit shorter than the rest of us – good things come in small packages! Lucia, third born, is heading to be the tallest so far, and even my 4th daughter is taller than my second daughter … but we are not tall by any means. I think I’m 5’2, and we’re all height challenged!

October 16, 2022 - 11:09 pm

Sam Congrats Gillian! Glad you guys are all safe and loving PEI – one of my favourite places. So sad to hear of the hurricane damage around the island. Total curiosity but are you quite a bit taller than your grown girls or is that just the way you’re standing? I didn’t realize the height differences until I saw your updated photo (which is the cutest by the way!)

October 14, 2022 - 3:03 pm

Laura Jeanne Thank you for this update, Gillian! I am SO glad to hear you all made it through the storm safely, and I am overjoyed to think of how full and happy your home will be with a precious little baby. How richly you are blessed!

October 14, 2022 - 5:17 am

Gigi Thank you, Erin!

October 13, 2022 - 8:39 pm

Erin Lynn Congratulations! I am thrilled for you all! Blessings on this new little one and your whole family!!!

October 13, 2022 - 11:44 am

Gigi Thank you, Renee! So good to hear from you! I hope you are enjoying life in the west coast! xo

October 13, 2022 - 8:50 am

Renee Hello my friend, just wanted to send blessings and congratulations on your new baby. We are all so excited for all of you. Please pass on our hellos and hugs to Abby and all the kiddos. I revisit my memories of all of you often. They are some of my most cherished. Much love- Renee and the boys xo

October 12, 2022 - 3:28 pm

Gigi Jen, wow, it’s been a while since I’ve heard from you. How are you doing? Did you ever move to your dream country home/property? Thank you for your prayers! We are glad the hurricane is OVER (although the island is still cleaning up).
And thank you for being excited for our news! I, strangely enough, already have names picked out! You’d think I would have run out by now!

October 12, 2022 - 1:32 pm

Jen What exciting news!!! Another baby!! So thrilled for you and your family! Can’t wait to hear of the L name you come up with!
Also, was glad to read that you came through the brutal hurricane. Was thinking and praying for everyone I knew on the East Coast- for protection during the high winds and flooding.
Congratulations!

October 12, 2022 - 10:42 am

Debby in Kansas USA Congratulations! I wish you a very happy and healthy pregnancy!

October 12, 2022 - 9:11 am

Regina Congratulations Gigi! That’s awesome news. You birth the most children. The Lord is so good.❤❤❤

October 12, 2022 - 8:33 am

Gigi Thank you, Kristal, for your prayers! We appreciate it!

October 12, 2022 - 7:59 am

Mrs. Cox What blessed news! Praise God from Whom all blessings flow

October 12, 2022 - 7:58 am

Mrs. Cox What blessed news! Praise God from Whom all blessings flow.

October 11, 2022 - 12:01 pm

Kristal Congratulations Gigi! When I heard about the hurricane hitting Eastern Canada, I was praying for your family. I am glad to hear that everyone made it safely, with no major damage. Very excited for your family to be adding another member. Best wishes!

October 10, 2022 - 12:25 pm

Gigi Thank you, everyone, for your warm wishes! I appreciate the support! I never thought we’d have 10 children, but this is quite the new chapter … trusting God as this one feels so different being in a different province, not my usual midwife, etc. It feels a bit more faith-stretching to me. I will covet your prayers!

October 10, 2022 - 8:17 am

Michelle Such wonderful news, congratulations!! So happy for you!! What a blessing! You are so precious and encouraging in every way! Be praying for you all! Thank you and your family for being a light for God!!

October 10, 2022 - 3:36 am

Linda Congratulations Gigi, such wonderful news 🙂 It’s hard to believe you are a mother of soon to be 10 children. You look so youthful. Many blessings to you and your family ~ Linda

October 10, 2022 - 12:25 am

Rebecca Oh how exciting!!!! Congrats!!!!

October 9, 2022 - 10:49 pm

Teresa YAY!! I was hoping it was another sweet baby! Congrats sweet friend, I am so happy for you all! What a beautiful family you have and you are a beautiful lady! I am so grateful that you guys are safe ~ God is so good. Hugs and prayers! Teresa

October 9, 2022 - 4:15 pm

Lynnea Lovely to see your sweet family photos and happy for you all with expecting another precious baby into your home this winter! Also grateful you are all doing well after the recent hurricane! It’s always refreshing and encouraging visiting here…thank you!

October 9, 2022 - 12:26 am

Ruthie Dear Gillian,
Very happy to hear of your coming 10th blessing and especially thankful for you and your families’ safety through the hurricane. Praying for strength for you over the next few months as your time draws near. As always, just love your family photos!
Warmly,
Ruthie

October 8, 2022 - 7:33 pm

Brenda (Gigi’s Momma) We are so thankful that everyone was safe during that frightening storm!!! And we are happy and blessed to know that another grand baby is coming!!! Can’t wait xoxo

October 8, 2022 - 5:29 pm

Lillibeth Congratulations! Wonderful news. I hope you have an exceptional home birth. We’re very glad you made it through the hurricane with a house still in tact, and that you are back to blogging!

October 8, 2022 - 4:02 pm

Monica I just felt like you had a new blog! Yay! Congrats and that is my new favorite photo of you and Abby! Love it! PS. A belly that can be covered by a hand is not big! (Hehe…!) Love to you!

A Long Break Explained & Our First Hurricane

I’m so sorry for such a long break in between posts … the inevitable happened. My 17 year old laptop died (the screen literally snapped in half and broke off) after years and years of photo editing.

Much to my dismay, I knew that day was coming … and seeing now that I am not in the photography business, I am quite out of date when it comes to computers, etc. However, the Good Lord sent a blessing my way in the form of a new friend… I went to pick up a dresser for our girls’ room of a used-for-sale-site and immediately became friends with this new family. As it happens, they have also recently moved here to Prince Edward Island from Ontario. The husband offered to fix up my computer for me – and now … here I am … finally back.

[I am very out of touch, so it seems, with the digital world so re-learning Photoshop on a newer model and adding my own actions back into the program took me some time. I still don’t know where my photography stamp is, so right now, my photos remain unstamped.]

 

{How cute is my little farmer boy, Lazarus, standing proudly in front of his sunflowers which he grew this summer}

So here I am – back! So thankful!

And as I sit here, updating this little blog post (with *so* much to say, but will save it for a weekend post), we are hunkering down to prepare for our first ever hurricane.

This, I must admit, is something I never thought about much when choosing this lovely little island for our home. Oh yes, in Ontario, we had tornados and they were magnificent and incredible – but somehow, with the added threat of the Atlantic Ocean in our backyard, it feels more powerful. We are all praying our trees stay rooted (but doubtful – surely some will fall over with 150+ km an hour winds!). And we’re all praying our animals and barn will be safe. I am confident in the house’s safety as it has weathered over a hundred years of storms. The island and nature around us are strangely quiet as the human residents bustle and hurry about to protect their property with the best we are able – we have seen farmers strap trees to tractors and anything that will keep them rooted so we are doing the same. Apparently, trees with leaves are easier toppled than barren trees, so it is more dangerous than our winter winds.

I will keep you posted! They say to expect at least five days without power, so I’m not sure what this week will hold. Thankfully, we are snug in our home and have a Provision Room full of food and a generator to back up our power supply.

I hope to write up a good blog post tomorrow, as we sit and wait for the storm to hit us on Friday evening.

God bless and send up some prayers for us! xo

 

October 5, 2022 - 11:15 am

Debbie March Hello
It’s been a long time lol. I knew you guys had moved to PEI, Rod got called there last Saturday to help with the power outages. He said Deb you should contact Gillian and see how they are. Hope all is well after the hurricane. We had a lot of damage her in Newfoundland as well but fortunately our part of the island was spared. Hope you guys didn’t get affected too much. Take care and who knows yiu may see hint if he’s in your area

October 5, 2022 - 8:52 am

Laura Jeanne Gillian, I hope you are all well and that your home and farm weathered the storm all right. I have been thinking about you all often and checking here frequently to see if there is an update! Sending my love from Ontario. <3

October 1, 2022 - 1:59 pm

Rebecca Oh my goodness I had no idea until today that you were expecting a hurricane! I am so glad you are all OK!

September 29, 2022 - 3:43 pm

Susan I thank our dear Lord you are all safe. Sue

September 29, 2022 - 3:01 pm

Michelle Yes, I will echo…praise the Lord for your safety. I’m sure you have added work to do! But very thankful that you are all okay!! Your blog is such a blessing Gigi. I have continued to read over and over some of your posts. Such a blessing!! Take care and try not to work to hard!!

September 29, 2022 - 2:28 am

Linda So thankful your all okay.

September 28, 2022 - 8:34 am

Teresa Praise the Lord! I’ve been checking on this post and praying for you and your family! So, thankful you guys are safe and your property! My heart goes out to you all and now Florida! So grateful you guys are safe! Hugs sweet friend!

September 27, 2022 - 4:58 am

Gigi Thank you all for your prayers! I’m so glad it is over! That was a very frightening and humbling storm! We have survived and our home and barn are not damaged – although our friend’s house is badly damaged and they lost their car. The worst is tree line damage everywhere – huge, beautiful trees are down everywhere. We are in the middle of cleaning up. It’s rather sad for this little island – day 4 of no power, but that is the least of our concerns. I have new empathy for anyone who lives in the threat of hurricanes (Florida)!

September 26, 2022 - 7:32 am

Robyne Puckridge Oh dear Gigi, I have been praying for your 9 children, you and your Husband during this terrible Hurricane. I hope your property has not sustained damage also! I understand that you don’t have electricity at the moment. Please take care, will keep praying for you all, regards Robyn

September 25, 2022 - 11:18 pm

Teresa O Gigi, I hope all is well and all is safe after the storm. I have been checking for a post and I am thankful to see this one. May God Bless and protect you and your family! hugs Teresa

September 24, 2022 - 8:06 am

Lena I lived in Florida, on the gulf coast, close to the Gulf of Mexico, over half my life and know the uncertainty of hurricanes. Depending on which side landfall hits will determine how bad it will be. The Atlantic produces stronger and larger storms. We will be praying for you and your family Gillian!

September 24, 2022 - 2:21 am

Susan Praying for you all. Sue

September 23, 2022 - 8:14 pm

Lynnea Love and prayers for you and your family, dear Gigi,
~Lynnea

September 23, 2022 - 5:59 pm

Erin Lynn Definitely praying for you and yours dear friend!

September 23, 2022 - 10:30 am

Crystal I’m so glad to know you all are ok! I have been missing your posts. I’m looking forward to more. I always love reading them and seeing your pictures. I’ll be praying for your safety through the hurricane! ❤

September 23, 2022 - 9:45 am

Michelle Praying for you all Gigi and thank you for praying for me!! Your blog posts have been such a blessing to me!! I still desire to live this simple life that you share!! Keep us posted on how you are please!! Praying, Praying!!

Grow Your Own Food: {2022}


“The first supermarket supposedly appeared on the American landscape in 1946.
That is not very long ago.
Until then, where was all the food?
Dear folks, the food was in homes, gardens, local fields, and forests.

– Joel Salatin, Polyface Farm

 

Are you busy filling your larder, mothers and wives?

Now is the time!

This summer has been such a busy one – as we expanded our garden and grew more food this year. With possible looming food shortages and inflation, it only seemed prudent to grow more and preserve more food
This year, in our garden, we are growing all the usual for us that will tide us through the winter months until the next growing season – strawberries, carrots, lettuce, spinach, garlic, onions, cabbage, broccoli, tomatoes, peppers, beets, potatoes, a large variety herbs, beans, peas, corn, cooking beans, along with summer and winter squash.

 

As August has just begun, we are in the midst of harvesting more of our vegetables, which is a wonderful feeling, although somewhat exhausting.  It is such a pleasure to garden – it seems the past 10 years of gardening has been a learning curve for all of us, but especially me, as the main food organizer of a family of 11. It is a large responsibility, one I was not prepared for but became prepared over necessity.

With canning, freezing and dehydrating, our freezers, pantry and Provision Room will soon be filled to the brim.  If you have been reading this blog for any length of time, you know that I plant enough vegetables and food to get us through the winter – so my vegetables are on a rotation of from October-April – the vegetable rotation would be carrots, beets, squash, cabbage, corn, beans and zucchini. We also eat a lot of potatoes! When I plant the garden, I need to ensure I will have enough per week for at least seven months of the year, seeing as we live in a cooler climate than, for example, the southern states.

 

“Food security is not in the supermarket.
It’s not in the government.
It’s not at the emergency services division.
True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week’s farmers’ market or the electronic cashiers at the supermarket.”

Joel Salatin

Today, the younger girls and I  pressure canned zucchini and picked cucumbers. Yesterday, we were canning and freezing green beans and making pickled beans. Tomorrow, we will probably do the same. Earlier this week, we were canning pickled beets. Next week, we will be working on dozens and dozens of corn, along with curing our onions and potatoes (which I made sure we had enough to get us through the winter – last year, we ran out of onions). Right now, my husband is drying our garlic harvest in our barn.  Soon, it will also be honey harvesting time, along with butchering our meat cow and then followed by bushels and bushels of tomatoes, Lord willing. It is wonderful to know such a harvest is here and rolling in!

 

 

Of course, in our garden, we always plant flowers – as it brings beauty and joy into our gardening tasks. It also encourages the friendly bees to stop by!

 

We also planted a second garden -a market flower garden. The girls have been selling flowers at the local farmer’s market on the weekends. It is a wonderful addition to our gardening and it is so much fun – who doesn’t love to garden with brightly coloured flowers surrounding you? It’s rather dreamy, to be honest.

 

 

Earlier this month, we picked raspberries and strawberries as a family. I froze some, turned some into jam and am making a second batch of jam in my crockpot right now. Use all your kitchen maids, ladies – they come in handy! The dehydrator, the crockpot … all those goodies will help you out in this busy harvest time. I’m dehydrating huge batches of lemon balm for tea in the winter, as that was one of my tea harvests.

 

A few weeks ago, my husband stopped to look for a specific herb for me that I was missing in my garden. He came home with the trailer filled with herbs that the greenhouse was throwing away – what a gift! It immediately doubled the size of my herb garden … I cannot think of a better gift for someone! I gave some of the herbs to my neighbour, who recently planted her first garden. Herbs are a gift that keeps giving, as they come back every year. Not only are they amazing for cooking, they are a medicinal garden for the family!

With the world talking about food shortages, famines, seed shortages, meat shortages, now is the not the time to lazy and complacent, mothers.

I feel the Lord has prepared for me for this very moment, after years of gardening and trying to live off our little piece of land – I’m so glad I do not have to panic and rush about, wondering what to do. However, if you have not grown your own garden, harvests are coming into farmer’s markets and there is no excuse to go get some good food and can or preserve for your family. Here on the island, there is a bulk food produce business, as well, where you can get bags and bags of vegetables when they are in season. I have peaches on order from a local Mennonite and also plums, which I will preserve for the Provision Room. Blueberry season is approaching and we, as a family, will be picking blueberries, as well.

 

Be prudent, dear mothers, and you will hard work will pay off. Do not be weary in this season – encourage one another and keep working hard at providing for your families. xo

 

Go to the ant, thou sluggard; consider her ways, and be wise:
Which having no guide, overseer, or ruler,
Provideth her meat in the summer, and gathereth her food in the harvest.
Proverbs 6:6-8

August 15, 2022 - 8:22 pm

Teresa @ Simply Farmhouse Gigi,Hey! Ive canned soups and ready meals as of lately. I have canned butter from the freezer as well. As for veggies the normal stuff green beans, salsa, squash, apples, and pizza sauce. I hope to put up more as time goes on. How about you? The girls went to several youth camps and I have been busy with puppies this summer.
Email when you can !

August 14, 2022 - 3:59 am

Gigi Hello Danessa, how has your summer been? I still look forward to possibly one day meeting up! Regarding your garden, do you have ducks? (As in farm ducks) They are great for eating up slugs. I know you can use crushed-up egg shells around your border of your garden – it will prevent the slugs from crossing (or at least around the problem areas).

August 13, 2022 - 9:05 pm

Danessa stride You have a beautiful garden! I too grow some vegetables, on a much smaller scale as you. I do have a question, I’m struggling with my crops getting eaten up by slugs, my peppers, kale, lettuce my Brussel sprouts, beans etc, it is so discouraging, I was just curious do you have any advise?

August 13, 2022 - 4:22 pm

Gigi Stacy, you are so sweet! You are posting on the blog – my email is gigigauthier@protonmail.com. I hope you and hubby are doing well! Are any of your children married?! 😀 I think of you often – oh, it was SO long ago, wasn’t it?! A lifetime ago! I think of you lots though and treasure our times together! xoxoxoxox Love you!

August 13, 2022 - 2:21 pm

stacy murphy I am not sure if this is actually commenting on the post or just sending you a message… but either way I hope it reaches you!!! I still look at your blog regularly and I just always smile. I loooooove how you are choosing to live your life and raise your family and you never cease to amaze me with all you do… and that you do it with such a positive, loving, open heart. Your garden is EXQUISITE and the kids are getting so big!!!! LOVE LOVE LOVE all of your posts and I miss you dearly. HAPPY HARVESTING!!!! Love, Stacy

August 13, 2022 - 4:34 am

Gigi Teresa, that is great about your garden. what have been canning? I always love to hear what others are up to! Hope you are doing well! Summer is flying by!

August 12, 2022 - 11:47 pm

Teresa @ Simply Farmhouse Beautiful garden, photo’s and children. In uncertain times, a person is very wise to put up all they can from the garden. I put out a good size garden this spring and I have been canning. I look forward to your pantry tour! Hugs to you sweet friend. Thank you for the encouragement.

August 11, 2022 - 2:42 pm

Gigi Laura, Praise God! That is good news! Do let me know when you have time (I just received your letter and am working on a reply!). That is a wonderful answer to prayer!
Yes, working within your limits, especially with health concerns, is important. My dear friend says “Here a little, there a little”. and I like to quote Patch the Pirate … “Little by little, bit by bit, by the yard it’s hard, by inch it’s a cinch!” One step at a time! xo

August 11, 2022 - 2:41 pm

Gigi Hi Liz, ohhhh, garlic is a whole different post for me! I am writing it up this week. I will share soon!

August 11, 2022 - 12:06 pm

Liz Would love to see a photo of how you dry your garlic. Also what do you do with your garlic scapes? We tried just frying them and eating them plain but didn’t like it. This year I tried scape butter. Just always curious what others do with their garlic scapes.

August 11, 2022 - 11:33 am

Laura Jeanne What beautiful photography (as always). I hope some day I can have the chance to stroll through your lovely gardens. <3

I too, love pickled beets. I use the same basic recipe as you do but I like to add peppercorns, red onion or sweet onion, and a bay leaf in each jar. I love having a jar of beets in the fridge to add a bit of extra colour (and nutrition of course) to my plate when I have lunch. Unfortunately, nobody in my house but me likes beets! Oh well.

I agree with you about the importance of working hard right now to put food away. I do what I can, but unfortunately I haven't been able to do a great deal this year. I did make several batches of blueberry jam and some beets, and I'm just about the do the peaches and pears from our trees. I have to work within the limits of my energy. However, to make a long story short, God has recently revealed to me the root cause of my chronic illness, and I'm tackling it right away with herbal medicine and hoping that in the not too distant future, I'll be able to do more!

August 11, 2022 - 7:11 am

Gigi You’re welcome, Katie! Happy Harvesting!

August 11, 2022 - 6:19 am

Katie Taylor Thankyou always for your encouragement Gigi ❤️
Love and blessings
Katie x