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Category Archives: Foodies

{Hot Cross Buns} for Tea

Every Tuesday, the older girls have fiddle lessons in the morning so it’s just me and the four little ones at home. We always have the task of creating a treat for our Tea at Two on Tuesdays. Today, we decided to turn our bread recipe into hot cross buns. I know that for many,…

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Under Pressure

Right now, there is a sweet, dark haired baby girl resting on my chest after a busy morning bustling about with kitchen chores … the sky outside is grey with the promise of little sunshine … the big, steel pressure canner is simmering on the stove, filled with anticipation of autumn soups that will sustain…

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