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Category Archives: Foodies

Preparing for Winter: {Canning} Carrots

Almanzo ate four large helpings of apples ’n’ onions fried together. He ate roast beef and brown gravy, and mashed potatoes and creamed carrots and boiled turnips, and countless slices of buttered bread with crab-apple jelly. ‘It takes a great deal to feed a growing boy,’ Mother said. -Farmer Boy         What’s…

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