“Run down and get the cinnamon, will you, Joey?” said Polly; “it’s in the ‘Provision Room.” The “Provision Room” was a little shed that was tacked on to the main house, and reached by a short flight of rickety steps; so called, because as Polly said, “’twas a good place to keep provisions in, even […]
“It has occurred to me that I am only doing what every housewife did as a matter of course only a generation or two ago. She always preserved food for the coming year as it came into season and bulk-purchased staples such as sugar and vinegar. Our grandmothers did this not because they were paranoid, […]
“Food security is not in the supermarket. It’s not in the government. It’s not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week’s farmers’ market or […]
“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests.” – Joel Salatin, Polyface Farm Are you busy filling your larder, mothers and wives? Now is the time! […]
“Go to the ant, thou sluggard; consider her ways, and be wise: Which having no guide, overseer, or ruler, Provideth her meat in the summer, and gathereth her food in the harvest.” ~ Proverbs 6:6-8 In recent weeks, I have been asked quite a few questions about pressure canning. I suppose this past year […]
