Category Archives: Provision Room

Pressure Canning: A Think Ahead Lifestyle

“Go to the ant, thou sluggard; consider her ways, and be wise: Which having no guide, overseer, or ruler, Provideth her meat in the summer, and gathereth her food in the harvest.” ~ Proverbs 6:6-8   In recent weeks, I have been asked quite a few questions about pressure canning. I suppose this past year […]

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Soup’s On: {How to Pressure Can Soup}

    This week in our garden, we have an amazing amount of cabbage, carrots and tomatoes. We also have onions on hand – not to mention turkey sausages which my husband bought on sale at the market last week.   This adds up to a lovely soup, if you ask me. If you are […]

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Don’t Waste a Bean

‘Build houses and live in them; and plant gardens and eat their produce.‘ Jeremiah 29:5 Bent low, my fingers searched the leafy green bean plant for the fruit of our labour… my young son, only 4, was helping me pick beans that morning. “Don’t waste any beans – find them all,” I told him, encouragingly. […]

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Grow Your Own Food: 2020

“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” ― Joel […]

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Canning Pickled Beets!

Pickled beets, you may ask? Well, yes, if you have never tried them … you should. They are a family favorite around here! I never thought my children would like beets so much but they do and I am grateful. Fairly easy to grow in our climate, they are a great vegetable to grow in […]

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