Gigi Blog » The life and loveliness of Gigi's World

Gigi Blog bio picture
  • Welcome to the Gigi Blog!

    Blessed to be a mother to half a dozen girls & one boy. Wife of an undertaker.
    Photographer. Homeschooler. Daughter of the King. Chicken and goat raiser.
    Lover of Jesus and all things pink and vintage. ♥

Introducing Mervin…

For over  a year, our eldest daughter has been raising and caring for a few Polish hens. They are a funny looking chickens – well, that is an understatement. They are very funky looking! She first saw one a few years ago and noted how strange and cute they were all at the same time. We found a few chicks for her at the local chicken swap (yes, can you believe there is such a thing?), but sadly, they died within a few weeks. We found out they are not a hearty chicken, do not like the cold and are not very intelligent. Perhaps it is all those feathers in the way of their eyes? In any case, we waited till the spring and found two more chicks for her.

 

With great care, she has successfully brought them through the spring, summer, fall and hopefully they make it through this last leg of winter. They are her pride and joy.

We recently found them a rooster – hooray! Polish chicks coming soon?! If only they would start laying, we would have the cutest, funniest looking baby chicks for spring.

She introduced Mervin, her new Polish rooster, to her two-hen flock this week. So far, he is a very friendly rooster, allows Lacey to hold him and catch him easily and he does not seem to be too bothered by the other three roosters we have already with the other hens. And what hen – er, Polish hen – could resist that handsome face and incredible hair style?

 

 

 

 

Welcome to the barnyard, Mervin. Now it’s time to make some Polish baby chicks.

February 17, 2017 - 6:27 am

Gigi - Regina & Chipmunk, yes, I think he is pretty cute in a strange way.
Sarah, what great memories of your childhood. I’m sure you will have fun adding those specialty chickens to your henhouse this spring. 🙂

February 16, 2017 - 3:14 pm

Regina Shea - Mervin is such a cute rooster! I think it would be fun to raise chickens!

February 16, 2017 - 11:20 am

Chipmunk - I **LOVE** polish chickens. They are so funny looking with the big pouf on their heads! Mervin is quite the stylish fellow!

February 16, 2017 - 11:17 am

Sarah - Mervin is a very handsome rooster. When my sisters and I were teenagers we had four Polish chickens. Two Silver Polish, named Mr. Darcy and Elizabeth Bennet and two golden Polish, Heathcliff and Cathy. : ) They were adorable, but as I recall the roosters were quite often picked on my our stronger roosters (we had quite a few chickens at that time). Mr.Darcy ended up loosing an eye. I am hoping to add some novelty chickens to our flock come spring. We discovered a Mennonite farm selling specialty chickens last fall. I have been excited to return all winter!

Fresh Air: It’s for Your Health

“Every hour spent in the open is a clear gain,
tending to the increase of brain power and bodily vigour,
and to the lengthening of life itself.
They who know what it is to have fevered skin and throbbing brain deliciously soothed by the cool touch of the air
are inclined to make a new rule of life:
Never be within doors when you can rightly be without.”

– Charlotte Mason, Home Education

Winter is only half over here in Ontario. The snow still flies … the winds still blow … our wood pile is quickly shrinking … and temperatures remain frozen. And yet, every day, after lunch, my children are bundled up and encouraged to go outside and play for a few hours – yes, even in the winter. And yes, even the two year old.

I’ll never forget the day I saw my friend’s Dutch grandmother bundle up her infant grandson and place him in a snuggled-up 1950s buggy and roll his little stroller outside to their covered porch. I cannot remember just exactly how cold it was at that time, but it was definitely the middle of a chilly Ontario winter. I questioned the wise and confident Oma as to why she left her grandson out in the cold, albeit tucked in warm blankets with his head and body covered. Her simple answer:

“It’s good for him. Babies sleep better with fresh air.”

As a first time young mom, I was shocked to hear such advice, but she was right! Until then, I had never heard of allowing a baby to sleep outside in the chilly air before. But now, after years of being a parent myself and seeing the benefits of fresh air, I believe – I know –  her view was correct.

Recently, as I was watching my energetic children play outside on their snow hill, I realized one thing: all seven children have remained fairly healthy for the winter thus far, with only a few sniffles for the little ones. Part of this plays into the fact that , yes, they are homeschooled and therefore not around as many germs. However, I do credit most of their health to a very important factor: good old fashioned, crisp, fresh winter air.

I’m sure we all remember our parents or grandparents telling us to go outside and play because “It’s good for you.” Well, I believe that! While quite common in North American houses to have a “play room”, I have always felt that was an unnecessary room for a family’s home and have avoided having such a designated spot in our home. The play room, indeed, should be outdoors, amongst the whispering pines, the lush greens of the grasses, the rustling wind, the chilly Artic winter air and the balmy summer sun.

While I have not put my baby to sleep or nap outside in the winter yet, I do throw open the windows quite often in this old house of ours. Fresh air is vital, especially in the winter time when we breathe the same air constantly cooped up in our homes. You will will also find our children outside for many hours a day in the winter, finding things to do and adventures to create.

According to the Alliance for Childhood, a nonprofit advocacy group, “Compared to the 1970s, children now spend 50 percent less time in unstructured outdoor activities. Children ages 10 to 16 now spend, on average, only 12.6 minutes per day in vigorous physical activity. Yet they spend an average of 10.4 waking hours each day relatively motionless.”

How can that be good for these growing children? It is not. Let’s claim back the beautiful freedom of outdoor play for our children.

Before the little ones’ nap time, I have taken up the habit of going for a walk through our property with the baby, as well, to ensure the baby & I also receive enough fresh air. It is invigorating.

During the winter, the girls play outside for about roughly 4-5 hours a day in the winter {broken up in about 1 hr in the morning, as they do their morning animal chores, 1 hr. in the evening as they put the animals away and 2 hours or more of play after lunch}. The little ones are a bit less, but they are still right there, playing beside the big girls for a good hour or two each afternoon.

Lately, the older girls have been running through the back fields just at dusk, following animals tracks, pretending they are horses, running free as the wind … in the dim twilight one evening, they sat still in the dead, dried grasses and watched some deer grazing nearby.  The girls ran to the house, faces flushed with excitement and chill, and excitedly told me how surprised they were to see how large and tall the deer were and how high their white tales stood as they bounded away. My eldest daughter reported she found coyote tracks and followed them for a while.
Last night, they watched 14 more deer in the field within 20 feet of them.  Not only have they seen deer, they have seen turkey vultures, bald headed eagles, red-tailed hawks, Blue Herons, wild turkeys, weasels, raccoons, skunks and many types of smaller birds.

Every time the girls open the back door to burst outside, there is little Lazarus, pushing the screen door open, just trying to get out the door to play with them. He wants to be outside, despite his tender age of 14 months.

The benefits of playing and being outside are invaluable. Your grandparents were right – it is healthy!

Outside air and play time will give your child a steady supply of Vitamin D which will helps strengthen the bones as well as decreases the risk of cancers.

Children who breathe fresh air in large amounts will find it easier to concentrate, mainly with their school work, as it sharpens their attention span.

Children who spend hours of play outside in the fresh air have a lower need for medication for depression, anxiety and hyper-activity.

Time outdoors also lowers the chance for childhood obesity (that is an obvious bonus) as well as lowers the chance for childhood diabetes.

It is also great for their eyesight!
Not to mention, I have never reached bedtime where the girls were not tired and ready to crawl into their beds. Fresh air truly does make you sleep better.

 

And when they all tromp back inside, with cheeks flushed as rosy as red apples and noses tipped with pink, I know they have had their daily dose of God’s beautiful natural medicine: fresh air.

 

Linked up with Strangers & Pilgrims

 

February 16, 2017 - 7:47 am

Katy - Fresh air is indeed a beautiful thing and much needed! We homeschool as well and I love that my children can spend time outside playing during the day! 🙂

February 14, 2017 - 4:32 pm

Gigi - Julie … 🙂

February 14, 2017 - 4:31 pm

Gigi - Laura, thank you for your visit … love your blog and your family’s history (OF COURSE! We love LHOTP!)….

February 14, 2017 - 3:37 pm

Julie - I would tell my neighbors to mind their own and not worry about mine.

February 14, 2017 - 3:23 pm

Laura Ingalls Gunn - I lived in Germany for a few years and often saw the buggy’s out on the front porch. Probably for the same reason. Such lovely children. The red coats against the white snow are gorgeous.

February 13, 2017 - 1:25 pm

Mrs.O - Dear Gigi– so sweet of you to take time with such a thoughtful response. No, never had previous trouble, I just tend to worry about that. You have stated it so matter-of-factly, it has actually eased my mind a bit today!
I couldn’t agree more with you on children needing to play outside. What a lovely post.
Good, old fashioned childhood.
God bless you!
Mrs.O

February 13, 2017 - 12:44 pm

Gigi - Well, I would say that unless you have had problems in the past with people opposed to your children out during the daytime, I would think that would not be a problem. We have neighbours nearby but I would never think that children playing outside in the afternoon (or any time of day) would be an issue of concern. In the winter, we do our schooling in the morning and have free time in the afternoon. In the spring, we do our school work outside. Even better. 🙂
I would hope you would not have to concern yourself too much with what the neighbours would think – perhaps they would not even notice. 7 acres is a good spread of land.

February 13, 2017 - 10:58 am

Mrs.O - Oh! As overly cautious folks are now a days, I will say both!!
Thanks for a quick response!
Mrs.O

February 13, 2017 - 9:45 am

Gigi - Are you concerned that people will wonder why your children are outside playing in winter? Or playing during the day time during school hours?

February 13, 2017 - 8:09 am

Mrs. O - Oh! How I love this post. I am always concerned about critical neighbors. We do live in the country on 7 acres. We still can be seen though. Anyone else have those concerns? We are in the USA
Thank you

February 12, 2017 - 8:12 pm

Gigi - Paula, thank you for your encouragement. I’m thrilled and humbled to have lifted your spirits!
Maike, you are so sweet. Maybe one day you will visit Canada and breathe our great fresh air!
Mom, I learned from the best. 😉 I have loads of memories of playing outdoors, more than playing indoors, as a child. You set the standard well.

February 12, 2017 - 6:36 pm

Brenda (Gigi's Mom) - Beautiful pictures!! And so TRUE!! Fresh air and sunshine is very healthy for all of us!! Good for you, Gillian … it’s great that you are raising these precious little ones to appreciate the outdoors and God’s creation!! xoxo

February 12, 2017 - 4:10 pm

Maike - Oh I love you so much Gillian! What you write always makes me feel so much better. I often feel frustrated, thinking I’m the only one who believes in the oldschool lifestyle, simpleness, natural medicine, spending each day outside instead of cooped up inside day after day, imagine and playing without electronic and plastic toys,…and then I go to your blog, read a post, or even sometimes contact you, and I feel so much better…sure that even though I might be an alien, my thinking is good and I’m not alone. Sometimes I’m so thankful, I would just like to hug you.

February 12, 2017 - 2:43 pm

Paula - Your blog is my fresh air. Your words and photographs lift my spirit. Thank you for sharing your life.

Provision Room Part VII: Putting up Stews, Soups & Sauces

“The person who decides what shall be the food and drink of a family,
and the modes of preparation, is the one who decides, to a greater or lesser extent,
what shall be the health of the family.”

-America Woman’s Home, Catherine Beecher, 1869

 

 

In nearing the end of the Provision Room series, I think it would be a great time to talk about canning stews, soups and sauces.

  There are so many different foods to be canned – from applesauce to pickles, relishes to apple pie filling, the possibilities are endless. To fill up those lovely Provision Room shelves, you definitely need to embrace the love of canning.

But let’s chat a bit about pressure canning.

If you have never pressure canned before, do not fear. It is not as hard as it may appear – it just requires a little hard work, some time and a big apron to cover your outfit. Again, I personally love to involve the children as it trains them and teaches them the ways of canning and also, they are great helpers!

The big girls can chop vegetables …

… help cook the food (during canning season, we have moved most of our kitchen outdoors) …

 

wipe the rims …

… while the little ones can pop the vegetables into the jars.

It is not a hard task if you line up the jars and create an assembly line in some ways – play a little fun music or audio stories for the children (here is our favorite to listen to while doing such tasks) and it will be a great mother-child project.

 

 

All soups, stews and most sauces need to be pressure canned. This will require a pressure canner (not a pressure cooker). You can find many of them on Amazon or at your local hardware store.

This is the style that I currently use, although I would prefer a larger one now that our family has grown in size. We make do with what we have! It has worked successfully for me for nearly 10 years or so. 

To begin, you will need your pressure canner, jars and lids. And of course, the ingredients and recipe for the soup, stews or sauce you are about to put up. And you will need to read a little bit about how to pressure can. Here is a good link to begin your journey.

Here are a few other sites to help you:

Simply Canning
Pick Your Own
Presto Pressure Canning

Many soup recipes may be adapted for the pressure canner. You will need to omit any milk, noodles, rice or butter as they are unsafe for canning.  Simply add those items after it has been pressure canned and when you are ready to serve the soup.

Here are a few recipes I have gathered:

Tomato Beef Vegetable Soup

Hamburger Soup

Honey Ginger Carrot Soup

Homemade Hot Sauce

Creamy Cauliflower Soup

Homemade Tomato Sauce

Canned Chili (one of our favorite meals in a jar!)

Hearty Chicken Soup

And here is a collection of pressure canned soups for you to browse through to find something that peaks your interest.

Taking time to put up soups, stews and some sauces in the fall will be such a blessing to you and your family in the fall, winter and even spring months. On busy days, all you need to do is choose which meal you will feed your family, perhaps add some rice or pasta to bulk up the soup – serve with fresh bread and cheese and your family will be warm, happy and well fed. The girls’ favorite would be when I put in letter noodles – and suddenly, you have alphabet soup. 🙂 Egg noodles are another favorite.

 

These canned soups are especially handy for working moms, who have not had time to prepare a meal for the day. Homeschooling moms who need to make lunch, all while teaching at the same time in the morning, will find their canned soups and stews such a benefit on busy mornings. Your children will be eating healthier and they will stomachs will thank you, as they will be less hungry between meals if you feed them proper, filling soups and stews at the lunch hour.

Let’s just say, having a Provision Room filled with such meals will help any mom – if she is pregnant and tired, these meals will ease her work load. If there is a new baby in the house, home canned goods to the rescue! If you need to bring a meal to a friend in need, again, these lovely jars of home canned goodness will certainly fill a gift basket and will bless another family.

 

Home canned food is a huge blessing indeed! All your hard work and effort will feel so worth it as you open jar after jar of lovely, healthy, nutritious food to feed you and your family.

I would love to hear from you – what is your favorite meal to pressure can?

 

P.S. My aunt used to pressure can fresh salmon that she caught off the shores of British Columbia. Wouldn’t that be lovely?

 

If you have missed the other posts in regards to building up your Provision Room, here are some suggested links:

The Original Provision Room post

Part I – The Provision Room Update
Part II – The Pantry
Part III – Make Your Own Mixes
Part IV- Buying in Bulk
Part V – Growing your Own
Part VI: Putting up Jams & Jellies

 

Linked up with Pilgrims & Strangers
February 20, 2017 - 7:37 am

Gigi - That sounds wonderful, Rebecca! Pressure canning – and providing great food for your family – is very rewarding! And yes, I agree about the pickling. 🙂

February 19, 2017 - 2:48 pm

Rebecca - I love pressure canning! I only just started doing it (I had to get over my fear of exploding canners) but now it’s so great! We haven’t done any soups yet, but I’ve pressure canned veggies from the garden in water (because there are only so many jars of pickled veggies you can eat – ha!), dried beans (soak the dried beans overnight, then bring them to a boil and can them for the proper time — and they taste AMAZING!!!) and we have canned smoked red salmon (we are blessed in Alaska to be able to fish for salmon!) I can’t wait to do more pressure canning (I want to do chilli and other stews — yum!)

February 7, 2017 - 5:52 pm

admin - Yes, beans – so wonderful and thrifty! 😉 Funny, I have not canned just broth, but have always made it into soup.

February 7, 2017 - 6:55 am

JES - My favorite food to pressure can would be beans! You can make so many easy and quick meals with a quart of pinto beans! Bean soup, beans over rice, taco salad, bean dip, etc.! You have me inspired to try out some soups! Though I can broth, I haven’t taken it to that next step. Thanks for sharing this beautiful series. It is right up my alley 🙂

The Provision Room – Putting Up Jams & Jellies {part VI}

 “For days, Mother and the girls made jellies and jams and preserves,
and for every meal there was huckleberry pie or blueberry pudding.”
Farmer Boy, Laura Ingalls Wilder

 

 

A family’s Provision Room would  just not be complete without home canned goods.

Today, we shall talk about putting up jams and jellies – one of the easier and quick rewarding aspects of home canning.

There is something very lovely and, may I say, romantic and satisfying, about home canned food. If you have never been taught how to can, do not be afraid to start learning. All it takes is time, determination and healthy source of fruits or vegetables. With the internet and wonderful books, there are endless resources to help you begin.

If you are new to the procedures, a very good place to start is this website. It is also wonderful for seasoned canners, as it just gives you a good reminder every now and then of what is required. It will teach you everything you need to know. Canning is not as hard as it looks, but it does take time and dedication. It will mess up your kitchen {which is why I choose to can outside – it is more fun that way, as well, plus I can still be with the children during the summer and fall months as we mostly live outside} and require a chunk of time that was perhaps used for other indulgences.

However, the end reward is beautiful and you, I guarantee, will be hooked on filling your Provision Room shelves with jars of lovely food.

 

Your canning adventures starts in the late spring/early summer with jams and jellies – the first fruits available from your local farmer’s. {Try to choose organic, if you can. It will make a huge difference.}  We are blessed to have an organic strawberry farm right around the corner from our house, also run by a beautiful and friendly large family. Making homemade jam is not challenging and you will be delighted to see that delicious spread just asking to be eaten for breakfast each morning. The best time to pick your luscious, ripe strawberries is early in the morning, when you are fresh and the sun is not hot. Children are happier to pick in the morning, as well, as they are full of energy and enthusiasm.

 

A note to mothers: Encourage your children to help alongside of you – do not allow for complaining or grumbling, even if they become bored, hot and tired of picking the berries. Have races to see who will fill their basket first – or just enjoy the quiet of the morning while you pick. Whenever we go to pick strawberries, there are always local Mennonites picking at the same time. It is inspirational for my children to see their children working with their mothers, filling a truckload with their ripe berries. Often times, you will hear them singing while they work. What a beautiful example!

Once you have collected your berries, it will be time to make jam. Do not let your berries sit too long as they quickly turn to mush and some will spoil.

Once you have collected your berries, it will be time to make jam. Do not let your berries sit too long as they quickly turn to mush and some will spoil.

Here is a great tutorial on the basics of canning to help you get started. Here is another tutorial simply on making jam.

 

 

In some recipes, you can reduce the sugar amounts, others are more finicky. Play around with recipes and see what becomes your favorite. We have definitely adapted some recipes over time, reducing the sugar and even leaving out the pectin. You will find out what you like as you being your jam-making.
Here are a few recipes for your future jam-making projects:

Strawberry Rhubarb Jam

Blueberry Jam

Pectin Free Peach Jam

Plum Apple Jam

Mint Jelly

 

 

 

 

 

In the middle of winter, with the sparkling snow whirling about outside and chilly temperatures forcing cozy fires to continue non-stop, there is nothing more satisfying that a slice of warm, homemade bread with a spreading of homemade preserves.

 

 

If you have missed the other posts in regards to building up your Provision Room, here are some links:

The Original Provision Room post

Part I – The Provision Room Update
Part II – The Pantry
Part III – Make Your Own Mixes
Part IV- Buying in Bulk
Part V – Growing your Own

P.S. I have just finished a batch of winter-inspired Orange Marmalade,
which I will hopefully post a recipe for shortly.

February 13, 2017 - 1:32 pm

Mrs.O - Dear Gigi– so sweet of you to take time with such a thoughtful response. No, never had previous trouble, I just tend to worry about that. You have stated it so matter-of-factly, it has actually eased my mind a bit today!
I couldn’t agree more with you on children needing to play outside. What a lovely post.
Good, old fashioned childhood.
God bless you!
Mrs.O

February 6, 2017 - 5:28 am

admin - Alice, what a sweet comment! Thank you for taking the time to encourage me. I’m delighted to hear about your Provision Room! What a great husband! You will have so much fun filling it. 🙂

February 5, 2017 - 11:26 pm

Alice - Thank you so much for each and every blog entry . You are a real encouragement for so many others. I enjoy your writings very much and share your blog with other moms…including my daughter – in -laws. Just recently my husband built me a ‘provision room’ and hope to set it up similar to the way you did.
You have been a real blessing to me and my family.

February 2, 2017 - 5:08 pm

admin - For water bath canning, which I recommend you begin with, you can use two sizes of pots and both are affordable. Here is a link for the smaller one (usually used for smaller jars, jams, jellies, salsa, etc.) https://www.amazon.com/Granite-0707-1-Porcelain-Water-Bath-21-5-Quart/dp/B0001UZL8A
And here is the other option:
https://www.amazon.com/Granite-Ware-0709-2-Canner-33-Quart/dp/B000BQSY6U/ref=sr_1_7?ie=UTF8&qid=1486069391&sr=8-7&keywords=large+canning+pot

In time, if you decide to learn about pressure canning, you can look into such options. They are more costly. You will use a pressure canner for foods that contain vegetables and meats. Pressure canning is a bit more intimidating, although not that difficult once you begin – I would start with the jams first and work you way into pressure canning. If you have questions, I will gladly answer them for you. 🙂

February 2, 2017 - 4:43 pm

Our Home of Many Blessings - Do you have a suggestion for a canning pot and such to use? I also have a large family and I don’t know anything about what kind of canning equipment I need.

Growing your Own {Provision Room series – Part V}

 

 

While spring is not quite around the corner yet, it is nearly time to begin thinking ahead … dreaming … planning for that lovely vegetable garden you will plant this year. It will be the next step at building your Provision Room. In this post, to go alongside our Provision Room series, we will talk over the idea of growing your own food for your Provision Room.
With soil under their nails and the look of hard work on their hands, I come from a long line of gardeners on both sides of our family.

Perfectionist gardeners, I might add (hello, father!) …

And while I do not have the green thumb or summers of experience of our parents, I am learning and trying to improve my gardening abilities.

I am in no way an expert! Every year I make mistakes with our garden and sometimes things just do not grow well for me. However,  I do see the blessings and JOY of having a garden that produces food for your own family. When I was a child, once we did not have room to plant a garden on our own land so we borrowed land from a neighbour and planted a vegetable garden there. I think, in all the houses we lived (and we moved a lot), I believe only twice did we not have a vegetable garden. I have memories of weeding rows with my siblings in our garden, squashing those nasty, monster tomato caterpillars and helping snap ends of greens beans for canning in the summer. Summer day dreaming was an easy pastime for a little girl as she wandered between the garden rows.

 

A vegetable garden is an immense blessing for your family! Not only is it healthy, it provides a labour and work ethic that is easily lost in today’s immediate-gratification society. It is a wonderful family project that requires working together, sweating together and in the end, eating the fruits of your labour together!

 

If you do not have enough land to have a large garden, start small. Anything will help and any vegetables you grow will be a benefit. Perhaps you know of a friend who has room for a larger garden – you can always ask her and share a plot of land, sharing with the tasks of weeding, watering and caring for the garden during the summer.

 

As my dad says, if you have children, assign certain rows as their job to keep the weeds down and to keep it watered. Even little toddlers love to help water the garden.

 

This past summer, we visited a few Mennonite families and were absolutely astounded at the size and quality of their vegetable and even floral gardens. These tremendous gardens were each kept immaculate, not a weed in sight, despite the grand size of their family plots. The vegetables grew strong and healthy, rows were lined up with great precision and the soil was rich and dark. It was very inspiring.

 

 

As it is still winter, perhaps now is the time to sit down and think through what you would like your garden to grow.

 


Starting suggestions would be:

potatoes
carrots
onions
tomatoes
garlic
squash
beans
peas
lettuce greens
spinach
kale

This year, we will be adding more cabbage, carrots and onions, parsnips and sweet potatoes. We planted a large plot of garlic this fall already.

Start your garden small or large –it will depend on your zeal and enthusiasm. I have found the bigger the garden, the more rewarding as it makes sense to have all your efforts pay off with a large harvest. However, if that is overwhelming, start small.  Perhaps you can start with a number of tomato plants in pots, as it seems there is always a use for tomatoes. There is no limit or not minimum to your garden. Find what works for you and plant away. Before long, you may feel so inspired that the next year you will double your garden size.  We have expanded our garden five times since moving to this current home less than four years ago.

With the availability of internet research, it is easy to find good advice for gardening. We are trying this method to help keep down the weeds. We are all praying it works.


Once you have started your garden plans, you will be dreaming of the spring and summer to come, no doubt. Don’t worry – it will be here soon.

Once your vegetables are planted and begin to, Lord willing, grow, you will be delighted to see all those tiny new sprouts and beautiful greens growing so lovingly in the summer golden sunshine.

You are well on your way to providing food for your Provision Room and for your family!

 

If you have missed the other posts in regards to building up your Provision Room, here are some links:

The Original Provision Room post

Part I – The Provision Room Update
Part II – The Pantry
Part III – Make Your Own Mixes
Part IV- Buying in Bulk

February 6, 2017 - 7:21 am

admin - Lynda, ohhhh, a green house! Amazing! What a sweet husband!
Amanda, yes, I have loved the concept of Back to Eden. I hope it works for us. 🙂

February 2, 2017 - 7:32 am

The Provision Room – Putting Up Jams & Jellies {part VI} » Gigi Blog - […] Part I – The Provision Room Update Part II – The Pantry Part III – Make Your Own Mixes Part IV- Buying in Bulk Part V – Growing your Own […]

January 31, 2017 - 2:29 pm

Leigh - How lovely! I have done limited gardening although I come from a long line of talented gardeners on my mother’s side. Lord willing, I will properly join their ranks soon!
Blessings, Leigh

January 31, 2017 - 12:37 pm

Amanda - Oh, we love Back to Eden! Bought the movie back when it first came out. Thank you for your blog here. You’ve been such an inspiration! This year’s gardening goal for me–don’t let so much go to waste.

January 31, 2017 - 11:21 am

Lynda Lu Gibb - Your latest provision room article made me want to get out there and start digging.. Brian built us a new greenhouse ,with solar powered skylights to open for venilation, this past fall.. It will be interesting to see how that improves our harvest this year. The only issue I have is that harvesting/preserving time interferes with camping time at kitty Coleman.. but is a blessing to be only 10 minutes away so we can come home and tend to the business of gardening and veg on the cloudy days!