Category Archives: Provision Room

Cobs of Corn, an Unexpected Flood and Beautiful Tomato Sauce

  Wow, well, it feels like we have had quite a week. Every day held new adventures, chaos, challenges and blessings. I am glad tomorrow is Sunday so we can all breathe and rest a little. Sadly, the Happy Mortician (as we call Abby, husband and father of this large family) has to work so […]

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Green Beans for Winter {plus some tips for surviving canning season}

Green and yellow beans. Are they not a staple in most canning pantries? I have fond childhood memories of snapping beans with my brother and sister while watching old black and white movies in the our cool basement … then hearing the noise of the pressure canner in our blue and white kitchen the following […]

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Strawberry Rhubarb Jam {without pectin}

  {Aren’t my helpers so sweet?}   The rain is gently falling, watering our gardens and rose bushes … this has been a very rainy summer. I suppose in some ways it is a blessing.   Clean laundry is drying on a lovely drying rack we found at a local Mennonite thrift store (one I […]

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Putting up Soups & Stews

      As our sweet baby #8 is due in the fall, I got it into my nesting-inspired brain that perhaps canning some items ahead of time would be prudent. Our baby is due in the beginning of October, which generally is a busy canning season for me. I know that even in September, […]

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Provision Room Part VII: Putting up Stews, Soups & Sauces

“The person who decides what shall be the food and drink of a family, and the modes of preparation, is the one who decides, to a greater or lesser extent, what shall be the health of the family.” -America Woman’s Home, Catherine Beecher, 1869     In nearing the end of the Provision Room series, […]

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