Category Archives: For the Pantry

Hot Toast & Rose Petal Jelly

     “When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in great golden drops, like honey from the honeycomb. […]

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Canning Zucchini

Have you had a surplus of that lovely, green vegetable (well, it’s really a fruit) – the zucchini – from your garden this year? Did you know you are able to can it? Yes, this is what I have been doing this year and during last year’s growing season as well. There are just so […]

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Hearty Meals & Planning Food for your Family

“It is in her [the homemaker’s] preparation of the dinner that the cook begins to feel the weight and responsibility of her situation, as she must take upon herself all the dressing and the serving of the principal dishes, which her skill and ingenuity have mostly prepared. Whilst these, however, are cooking, she must be […]

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Canning Meals & Why It is Important to Grow your Own Food

    “When used wisely, home preserving bestows the joy in making something with your own hands and provides a ready supply of useful and delicious foods for pleasurable eating every season of the year. With a well-stocked pantry, you can save money, save time during meal preparation, and keep an emergency supply of shelf-stable […]

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Wind Chimes & Homemade Egg Noodles

“I saw you toss the kite on high And blow the birds about the sky; And all around I heard you pass, Like ladies’ skirts across the grass — O wind, a-blowing all day long, O wind, that sings so loud a song…” The Wind; R.L. Stevenson     When the breeze blows around this […]

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