As our sweet baby #8 is due in the fall, I got it into my nesting-inspired brain that perhaps canning some items ahead of time would be prudent. Our baby is due in the beginning of October, which generally is a busy canning season for me. I know that even in September, […]
Category Archives: {DIY}
These yellow and orange vibrant colored jars, filled to the top with white vinegar and peels of freshly-eaten citrus fruits, have been sitting on my windowsill for a few weeks now. Making vinegar infused with citrus is nothing new – it is something that is so simple to make and is so beneficial in one’s […]
“For days, Mother and the girls made jellies and jams and preserves, and for every meal there was huckleberry pie or blueberry pudding.” Farmer Boy, Laura Ingalls Wilder A family’s Provision Room would just not be complete without home canned goods. Today, we shall talk about putting up jams and jellies – one […]
As a third installment in the Provision Room series, we will talk about making your own mixes and spices for the pantry. I know we have all been often tempted to purchase readily made spice mixes at the grocery store. Even worse are the pre-packaged cake and muffin mixes. They are easily used and […]