Category Archives: For the Pantry

Canning Cucumbers {Bread & Butter}

It’s canning season! What have you canned for your pantry already? There are so many fun recipes out there to try – or time-tested ones passed down from mothers and grandmothers. This year, along with dill pickles, we added bread and butter pickles and a cucumber relish, to our canning to-do list. The girls helped […]

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Sage {infused} Honey

Pardon my delay in blogging. We went away as a family to a local Christian campground last week. Upon returning, I felt (and still somewhat feel) like I was drowning in laundry, cleaning, getting things back to normal, animal chores, house chores, filling the fridge up again … and suddenly, it is August. And I’m […]

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Using Mint

… Speaking of flower beds, all along the border of one of my gardens is a cluster of mint. It is just lovely. This weekend, the girls and I collected some as I want to dry some for tea for the winter (but sadly, just after I harvested some mint, a roaring lawn mower made […]

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Large Family Recipes {Feed-a-crowd-Chili}

I’m not sure how it happened 🙂 … but somewhere along the way … we became … a large family …   Shockingly, it still surprises me when we count heads around the table. We didn’t really plan on having a large family but we  did have a change of heart around baby #4, where […]

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{Quick} Mixes For the Pantry

 “Ma had cooked an especially good supper because they had company. There was stewed jack rabbit with white-flour dumplings and plenty of gravy. There was a steaming-hot, thick cornbread flavored with bacon fat. There was molasses to eat on the cornbread…” -Little House on the Prairie   One thing I love to see lined up […]

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