It’s canning season! What have you canned for your pantry already? There are so many fun recipes out there to try – or time-tested ones passed down from mothers and grandmothers. This year, along with dill pickles, we added bread and butter pickles and a cucumber relish, to our canning to-do list. The girls helped […]
Category Archives: For the Pantry
Pardon my delay in blogging. We went away as a family to a local Christian campground last week. Upon returning, I felt (and still somewhat feel) like I was drowning in laundry, cleaning, getting things back to normal, animal chores, house chores, filling the fridge up again … and suddenly, it is August. And I’m […]
 “Ma had cooked an especially good supper because they had company. There was stewed jack rabbit with white-flour dumplings and plenty of gravy. There was a steaming-hot, thick cornbread flavored with bacon fat. There was molasses to eat on the cornbread…” -Little House on the Prairie One thing I love to see lined up […]