Category Archives: For the Pantry

Strawberry Rhubarb Jam {without pectin}

  {Aren’t my helpers so sweet?}   The rain is gently falling, watering our gardens and rose bushes … this has been a very rainy summer. I suppose in some ways it is a blessing.   Clean laundry is drying on a lovely drying rack we found at a local Mennonite thrift store (one I […]

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Homemade Vanilla Extract

Well, my vanilla beans arrived from France – and do they ever smell lovely! I ordered them off ebay and shipping did not take long at all. I know making your own vanilla extract is well heard of in many kitchens – in fact, it is so easy, there’s not much to post about it. […]

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Almond Extract {at home}

It’s another very cold Saturday –  a little bit of a snowed in kind of day. It’s windy and too cold to play outside. We are all hoping perhaps this is the last winter blast, but we shall see. This frigid weather does make the perfect day to work on a few indoor small and […]

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Provision Room Part VII: Putting up Stews, Soups & Sauces

“The person who decides what shall be the food and drink of a family, and the modes of preparation, is the one who decides, to a greater or lesser extent, what shall be the health of the family.” -America Woman’s Home, Catherine Beecher, 1869     In nearing the end of the Provision Room series, […]

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The Provision Room – Putting Up Jams & Jellies {part VI}

 “For days, Mother and the girls made jellies and jams and preserves, and for every meal there was huckleberry pie or blueberry pudding.” Farmer Boy, Laura Ingalls Wilder     A family’s Provision Room would  just not be complete without home canned goods. Today, we shall talk about putting up jams and jellies – one […]

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